The Recipe MarkeX

Who doesn’t love a great family recipe that ends up being your go to dish.
This section is for those that wish to freely share their recipe with others.
The only requirements to be featured are these:

• They must list your name when added to the site
• They must be typed and sent electronically to markex2markets@yahoo.com OR to the Facebook Inbox
• They cannot be one that is from a magazine, online supplier, Pinterest, etc.
• A photo to accompany the recipe is preferred, but not required.

Additions will post to this post as received.

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Corona Bread

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Jammy’s (Grandma’s) Apple Cake
* Submitted by Pamela

• 4 Cups Apples peeled and sliced
• 2 Cups Brown Sugar
• 1 Cup Butter Softened
• 2 Eggs
• 2 Cups Flour (all purpose)
• 1 1/2 Teaspoon Baking Soda
• 1 teaspoon Salt
• 1 teaspoon cinnamon
• 1/2 teaspoon Nutmeg
  
  Cream butter & sugar. Add Eggs and beat well.Mix all dry ingredients together then add to butter, sugar & eggs mixture. Add apples. Stir apples into mixture.
  
  Place into a 13×9 greased pan (DO NOT FLOUR PAN). Bake at 350 degrees for 50 minutes or until brown on top and tooth pick inserted into middle comes out clean.

Crockpot Chicken Pot Pie Soup
* Submitted by Melissa Stillwell

• 1 Rotisserie chicken (deboned)
• 1 pkg frozen Southern Hashbrowns
• 1 pkg frozen peas and carrots
• 1 pig frozen sweet corn
• 1 lg and 1 small can
  Cream of Mushroom condensed soup
• 1 sm can Chicken Broth
• 1 med Onion, diced
• 1 8oz pig fresh Mushrooms, diced
• Salt & Pepper to taste
  
  We like ours thicker than typical soup & over biscuits. You can thin with additional water or broth; or add a little flour to thicken.

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Overnight Salad
* Submitted by Pam

Note: Make sure to add ingredients in the order listed

• 1 Head of Lettuce, bite size pieces
• 1 Head of Cauliflower, chopped into bite size pieces
• 1 1/2 Cups Miracle Whip Salad Dressing
• 1 medium onion, chopped
• 1 package bacon baked at 400 degrees
• (about 10 minutes cooled and chopped)
• 1/3 Cup parmesian cheese
• 1/3 Cup Sugar
  
  Place ingredients in large bowl in order listed above. Refrigerate Overnight. Remove from refrigerator the next day. Mix all ingredients together very well. Serve.

Rump Roast or Chuck Roast
* Submitted by Kylie Arnold

• 1 can of cream of chicken
• 1 can cream of mushroom
• 3 cans of water
• 6 Tbsp of Flour
• 5 beef bouillon cubes
• Garlic, Salt, Pepper, Onion Powder
  
  Cook in crock pot on high for 7 hours
  Take roast out and add Flour or Cornstarch to sauce to thicken for gravy. Serve with mashed taters and a veggie!

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Honey Ham
* Submitted by Anna Coons

• Half a ham (with bone)
• 1 bag Brown sugar
• Raw honey
• Pineapple tidbits
  
  Place half brown sugar on bottom of crock pot. Put in ham (skin side up).
  Pour raw honey over ham. Add rest of brown sugar. Pour pineapple over ham
  
  Cook for 7-8 hours on low or 5 on high.